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Dallas–Fort Worth, TX Press Releases
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(Dallas.CityRegions.Com, January 01, 2019 ) HNY Research projects that the Gelatin market size will grow from XX Million in 2017 to XX Million by 2023, at an estimated CAGR of XX%. The base year considered for the study is 2017, and the market size is projected from 2018 to 2023.
Gelatin is a brittle, colorless, water soluble, translucent substance with high molecular weight. It is a rich source of protein derived from collagen present in animals such as bovines, pig, sheep and fish. Gelatin is viscous semi-solid gel; its general composition includes 85% to 90% protein, 2% to 4% mineral salts and 8% to 12% water. Edible gelatin is the most common form available that does not contain additives or preservatives. Non-edible gelatins are used mostly in cosmetics and photography.
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By Market Players: Sterling Gelatin Roxlor LLC Rousselot S.A.S PB Gelatins Norland Products Inc. Nitta Gelatin Inc., Gelita AG Catalent Pharma Solutions Weishardt Group Capsugel Inc.
By Raw Material Pig Skin Bovine Hide Bones Others
By Application Food & Beverage Nutraceuticals Pharmaceuticals Photography Cosmetics Other Applications
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Some TOC Points: 1 Industry Overview 2 Production Market Analysis 3 Sales Market Analysis 4 Consumption Market Analysis 5 Production, Sales and Consumption Market Comparison Analysis 6 Major Manufacturers Production and Sales Market Comparison Analysis ....& Continued
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