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Dallas–Fort Worth, TX Press Releases
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(Dallas.CityRegions.Com, January 01, 2019 ) HNY Research projects that the Polyphenols market size will grow from XX Million in 2017 to XX Million by 2023, at an estimated CAGR of XX%. The base year considered for the study is 2017, and the market size is projected from 2018 to 2023.
Polyphenols are plant derived metabolites obtained from grape seeds, apples, pomegranate, green tea, cranberries, beetroot and potato among others. It has high antioxidant and anti-inflammatory properties hence it is used in the treatment of diabetes, cancer and cardiovascular diseases. In addition, it is also used for enhancing the absorption rate of vitamins in the body. Polyphenols are mainly classified as flavonoids and non-flavonoids. Flavonoids such as flavanols, anthocyanins, catechins are extensively consumed among all polyphenols. The effect of polyphenols is much faster and better than other substitute products such as vitamin B, C and vitamin D and can be consumed in lesser quantity as compared to these substitutes to show similar health benefits.
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By Market Players: DSM, Chr. Hansen Layn Natural Ingredients Corp. Martin Bauer Group Diana Naturals Frutarom Ltd. Indena S.P.A. Xian Haotian Bio-engineering Technology Co. Ltd, Ajinomoto OmniChem Natural Specialities Sabinsa Corporation Tianjin Jianfeng Natural Products Co. Ltd (JF Naturals) Amax NutraSource Inc. Glanbia Nutritionals Prinova FutureCeuticals HERZA Schokolade GMBH & Co. KG Barry Callebaut, ADM DuPont-Danisco Naturex
By Product Apple Green tea Grape seed Others (cocoa, pomegranate, and olive)
By Application Functional foods Functional beverages Dietary supplements Others (coloring agents and cosmetics)
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Some TOC Points: 1 Industry Overview 2 Production Market Analysis 3 Sales Market Analysis 4 Consumption Market Analysis 5 Production, Sales and Consumption Market Comparison Analysis 6 Major Manufacturers Production and Sales Market Comparison Analysis ....& Continued
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